newcook Programmable pot - Page 36

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ONION CONFIT
STUFFED MUSHROOMS
Servings: 10
Servings: 2
INGREDIENTS
INGREDIENTS
INGREDIENTS
500gronionjulienne-cut
90mloliveoil
2spoonfulbrownsugar
50grraisins
2tablespoonsModena
vinegar
Salt
500grmushrooms
200grserranoham
100grchoppedmozzarella
orgratedcheese
Oregano
Saltandpepper
2redpeppers
200grsugar
200mlwater
100mlapplevinegar
METHOD
METHOD
METHOD
PlaceintheProgrammablePanthe
onionandsetGrillMenufor5minutes.
Leavethelidslightlyopenandstir
continuouslysothatitdoesnotstick.
Whentransparent,add2tablespoons
ofbrownsugarandmixwell.Thenadd
theModenavinegarandtheraisinsand
continuetostiruntilitthickens.
To make this recipe, it is very important
to leave the lid slightly covering the Pan
and to stir continuously.
Cleanthemushroomswellandcut
outthestalk,leavingtheemptyspace
upwards.
Fillthemushroomswiththechopped
hamandthecheese,seasonandadd
theoreganotoeachone.Putthe
rackintothetray,placethestuffed
mushroomsandsettheOvenMenufor
5minutes.
Cutthepeppersintosmallstrips.
Placethepeppersandtherestofthe
ingredientsintheProgrammablePan,
andsettheCookMenuatLowPressure
for35minutes.Leavetocoolbefore
serving.
CARMELIZED PEPPERS
Servings: 2
STUFFED “PIQUILLO” PEPPERS
Servings: 2
INGREDIENTS
8“piquillo”peppers
100mlcreamcheese
100mlcream
150grkingcrabsticks
(surimi)
50mloliveoil
METHOD
For the stuffing: Placeinthe
traytheoil,choppedkingcrabsticks,
thecreamcheeseandcream.Stirwell
andsetCookMenuatLowPressurefor
4minutes.
Ithastobequitethick,ifnotseta
further2minutes.Leavetocooldown.
To serve:stuffthepeppersandserve.
Optional: serve the peppers with your
favourite sauce.