29
M
E
A
T
S
BOLOGNESE SAUCE
PORK LOIN WITH TOMATOES
Servings: 4
Servings: 4
INGREDIENTS
INGREDIENTS
INGREDIENTS
INGREDIENTS
1/2Kgmincedmeat
1Kgcrushedtomato
1/2measureoliveoil
1/2measuresugar
1pinchofsalt
1onionchopped
1/2Kgporkloininchunks
250grcrushedtomatoes
250grfriedtomato
1stockcube
2Italianpeppersinchunks
4garliccloveschopped
1/2measureoliveoil
SaltandPepper
1tablespoonofbutter
400mlcream
1/2kgchickenbreastsin
chunks
2Leeksinchunks
3Saltandpepper
400grvealinstrips
1redpepperinstrips
1yellowpepperinstrips
1bigonioninstrips
1/2measureoil,Powderfor
fajitas
Salt
METHOD
METHOD
METHOD
METHOD
PlacealltheingredientsinthePan
andsetStewMenuLowPressurefor5
minutes.Ifyoudesireathickersauce,
addmoretimetotherecipe.
SettheProgrammablePantoGrill
Menufor5minutewiththelidoff,and
addoil,peppers,porkandthenstirfry.
Addthetomato,stockcubeandthe
garlic,seasonwithsaltandpepperand
stir.SetCookMenuatLowPressurefor
8minutes.
SettheProgrammablePantoGrill
Menufor3minuteswiththelidoff,
andaddbutter,leeksandchicken,salt
andpepper.
Whentheybegintobrownaddthe
creamandsettheMeatMenuatLow
Pressurefor5minutes.
Placetheoilinthetray,setGrillMenu
for10minutes.Whenhot,addallof
theingredients,exceptthevealand
stirfry.
Whensoft,addthemeatandthesalt.
Stiruntilthemeatiscooked,addthe
powderandmix.
CHICKEN IN CREAM
MEXICAN VEAL FAJITAS
Servings: 4
Servings: 4