newcook Programmable pot - Page 28

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1porksirloin
50grraisins
50grpinenuts
400grspinach
1sheetoffreshpuffpastrydough
1egg
1garlicclove
Oil,saltandpepper
PlacethespinachandwaterintheProgrammablePanusingCookMenuLow
Pressurefor4minutes.
Strainwellandcarve.
PuttheoilinthePanusingGrillMenuwiththelidofffor10minutes.Whentheoil
ishotsearthemeatonbothsidesandsetaside.Placethechoppedgarlic,addthe
spinach,raisinsandpinenuts.Addsaltandpepper.
Cutthemeatinhalf(onthelongside),flattenitout,fillitwiththespinachandroll
itup.
Openupthepastry;placethestuffedmeatontopandwrapit,takingcareatthe
edges.Brushthetopwithbeatenegg;makevariousholeswithafork.SetOven
Menufor15minutes.Oncethetimeisover,turnitoverandsetforafurther15
minutes.
RemembertoblockthescalesontheProgrammablePantoobtainthebestresult
withthepuffpastry.Becareful,don’tforgettoputthescalesonagainwhenyou
finish.
SIRLOIN STEAK FILLED WITH SPINACH
Servings: 2
INGREDIENTS METHOD
LAMB SWEETBREAD WITH BRANDY
Servings: 4
INGREDIENTS INGREDIENTS
600grlambsweetbread
100grsweetonion
25gralmonds
100mldrySherry
100mlbrandy
60mlwater
50mloliveoil
5garliccloves
1cayenne
1pinchofparsley,saltand
grainsofpepper

1/4measureoil
Remainsofthe“Cocido”
(page28):
Crumbledmeat(chicken,
veal,andfat)
Potatoes
ChickpeasVegetables
METHOD METHOD
Chopthegarlicandonionsandadd
totheProgrammablePanwiththe
sweetbread.Sautéwiththeoilandsalt
usingtheGrillMenufor3minutes.
Addthesherry,brandy,waterandsalt,
abitorpepperandtherestofthe
ingredients.SettheMeatMenuatLow
Pressurefor6minutes.
PlacetheoilintheProgrammablePan
andsetGrillMenufor10minutes.
Whenitishotaddtherestofthe
ingredientsandsautéuntiltheyare
goldenbrown.
“LEFT OVERS” DISH
Servings: 4