27
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INGREDIENTS
1tablespoonbutter
80mloliveoil
120mlteriyakisauce
2turkeybreasts
Juiceof3oranges
Juiceof1lemon
1bunchfreshmint
1pinchsaltandpepper
Cutthebreastsintochunksandseasonwithfreshlygroundsaltandpepper.Place
themeatonabowlandpourtheteriyakisauceandoliveoilontop.
Greasewellandpouroveramixoftheorangeandlemonjuice.Stir,putonalid
andleavetomarinadeforhalfanhour.SettheGrillMenuwiththelidofffor10
minutes.
PutthebutterinsidethePanandwhenmeltedbrownthechunksofturkeybreast.
Addthemarinadeliquid.Finally,addthefreshchoppedmintandseasonwith
freshlygroundblackpepper.
Ifyouwish,youcanplacealltheingredientsintheProgrammablePanandsetthe
OvenMenufor3minutes.
STIR-FRIED TURKEY WITH ORANGE AND MINT
Servings: 4
METHOD
4vealsirloinsteaks
8onions
1tablespoonmustard
25grbutter
1/4litresSpanishcava
100mlbrandy
1beefstockcube
Seasonthesteakswithsaltandpepper.SettheGrillMenufor2minutesandsear
thesteaksonbothsides.Setaside.
CuttheonionsintoveryfineringsandstirfryinbutterandoilusingtheGrillMenu
withthelidofffor4minutes.Pourthecavaandbrandyontop,addthemustard
andthegroundstockcube.SetCookMenuatLowPressurefor5minutes.
AddthesteaksthatweresetasideandsetCookMenuatLowPressurefor3
minutes.
VEAL SIRLOIN STEAK WITH ONIONS IN SPANISH CAVA
Servings: 4
INGREDIENTS METHOD