46
R
I
C
E
INGREDIENTS
200grfreshgreenbeans
chopped
4cleanandchoppedfresh
artichokes
50grfreshpeas
200grbabybroadbeans
5springbabygarlics
chopped
350gr“bomba”rice
Simplebroth(page16)
1/4measureoil
SaffronSalt
METHOD
SettheGrillMenufor5minuteswith
thelidoffandsautéthevegetables.
Addthericeandthebroth(2.5
measureofbrothforeveryoneofrice)
thesaffronandsalttotaste.SetCook
MenuatLowPressurefor7minutes.
RICE AND VEGETABLES IN A BROTH
Servings: 4
INGREDIENTS
350gr“bomba”rice
200grporkribs
2curedmeatsausages
1onionbloodsausage
100grchickeninpieces
1/2measureoliveoil
4beateneggswithsalt
2garliccloves
Simplebroth(page16)
Chillifinelychopped
SaffronSalt
METHOD
SettheGrillMenufor5minutes,add
theoil,garlic,meat,sausageandstir
fryuntilgoldenbrown.
Thenaddtherice,chilli,saffronand
saltandmixalltogetherwell.Addthe
broth(1measureofbrothforevery
onemeasureofrice).SetCookMenuat
LowPressurefor2minutes.
OpentheProgrammableCooker,and
addthebeateneggsontopoftherice.
SettheOvenMenufor5minutes.
“EN COSTRA” RICE (WITH A CRUST)
Servings: 4
350gr“bomba”rice
250grshrimps
250grcalamariinslices
200grmushroomssliced
120grnaturalcrushedtomato
2garliccloves
Fishbroth(page14)
1/4measureoliveoil
SaffronSalt
PlaceintheProgrammablePanalltheingredients,andsetCookMenuatLowPressurefor
7minutes.
Topreparethisdishinthetraditionalway,sautéthemushrooms,theshrimps,the
calamari,thetomatoandthegarlicusingtheGrillMenuwiththelidofffor5minutes.
Addtherestoftheingredients,stirandsetCookMenuatLowPressurefor7minutes.
QUICK RICE WITH CALAMARI AND SHRIMPS
Servings: 4
INGREDIENTS METHOD