newcook Programmable pot - Onion Soup; Vegetable Soup; Julienne-Cut Vegetable Soup; Noodle Soup with Clams

15
S
O
U
P
S
200grnoodles
50mloliveoil
700mlfishbroth(page14)
1/2onioninslices
1garlicclovesliced
1tomatograted
500grclamsorbabyclams
1teaspoonpaprika
VEGETABLE SOUP
Servings: 4
INGREDIENTS
100grserranohamchopped
2turnipschopped
1potatochopped
3leekschopped
3carrotschopped
1chickenstockcube
Watertocoverfood
METHOD
PlaceintheProgrammablePanallthe
ingredientsandsettheSoupMenuat
HighPressure.
Ifyouwishtopreparethedishinthe
traditionalwaystirfrythechopped
vegetablesusingtheGrillMenuwith
thelidofffor5minutes.
Addtherestoftheingredientsand
selectSoupMenuatLowPressurefor
10minutes.
Placealltheingredients,exceptthe
noodlesintotheProgrammable
PanandsetSoupMenuatLow
Pressurefor5minutes.
Beforeserving,addthefinenoodles
andsetCookMenuatLowPressurefor
1minute.
INGREDIENTS
2carrots
2leeks
1potato
1celerystick
1stockcube
1/4measureoliveoil
Water
Cutallthevegetablesintojulienne
strips.
PlaceintheProgrammablePanallthe
ingredients,coverwithwaterplus2
fingersworthandsettheSoupMenu
atHighPressurefor10minutes.
Ifyouwishtopreparethisdishinthe
traditionalway,stirfrythevegetables
usingtheGrillMenuwiththelidofffor
5minutes.
Addtherestoftheingredientsand
setSoupMenuatLowPressurefor5
minutes.
JULIENNE CUT VEGETABLE SOUP
Servings: 4
INGREDIENTS METHOD METHOD
INGREDIENTS
40grbutter
100grGruyèrecheese,
grated
50grMozzarellacheese
100mloliveoil
50mldrySherry
Simplebroth,enoughto
coverfood(page16)
3onionscutinslices
2slicesofbaguettebread
perperson
1pinchofsaltandpepper
METHOD
Placetheoil,onionandbutterand
stir-fryuntilsoftusingGrillMenufor3
minutes,stirringwithaladle.
Thenaddtherestoftheingredients
andsettheSoupMenuatLowPressure
for8minutes.
ONION SOUP
Servings: 4
NOODLE SOUP WITH CLAMS
Servings: 4