20
S
T
E
W
S
BORDEAUX STYLE MUSSELS
Servings: 4
INGREDIENTS INGREDIENTS
500grmussels
2tablespoonstomatosauce
1tablespoonbutter
1/2measureflour
1sweetonionveryfinely
chopped
1teaspoonparsleychopped
40mloliveoil
10mlwhitewine
20mlcognac
Salt,pepperandlemonjuice
20grbreadcrumbs
1Kgclams
1/2measureoliveoil
500grchoppedonion
2garlicclovessliced
Thejuiceof1/2lemon
1measurewhitewine
Choppedparsley
Salt
1/2chillipepper
METHOD METHOD
Cleanthemussels,andplaceinthe
ProgrammablePanwiththewhitewine.
SetCookMenuLowPressurefor2
minutes.
Discardtheshells.
PlacethemusselsintheProgrammable
Pan,withtherestoftheingredients
andstir.
SetSoupMenuatHighPressurefor2
minutes.
Puttheclamstosoakinwaterandsalt
forawhile,toremovethesand.Rinse
underthecoldwatertap.
Placealltheingredientsinthe
ProgrammablePan,setCookMenuat
HighPressurefor8minutes.
CLAMS A LA MARINIÈRE
Servings: 4
1kgfreshcod
25grpeas
300mlwhitewine
300mlfriedtomato
100mloliveoil
1choppedonion
2garliccloves
GratedParmesancheese
1pinchsalt,pepper,parsleyandrosemary
PlaceintheProgrammablePanalltheingredients,andsetCookMenuatLow
Pressurefor6minutes.
TopreparethisdishinthetraditionalwaysautétheonionsandgarlicinGrillMenu
for3minutes.ThenplacealltheingredientsinthePanandsetCookMenuatLow
Pressurefor6minutes.
COD WITH PEAS
Servings: 4
INGREDIENTS METHOD