newcook Programmable pot - Black Rice

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350gr“bomba”rice
Fumet(seerecipeonpage15)
350grcalamaricleanandinstrips
1measurecrushedtomato
120mloliveoil
3garliccloves
1sachetofcalamariink
SettheGrillMenufor2minuteswiththelidoffandaddtheoil.Whenitishotaddthe
garlicsandthecalamari.Sautéfor2minutesstirringcontinuously.Thenaddthecrushed
tomatoandsautéfor1minute.
Addtherice,thesachetofinkandthefumetandstirwell.SetCookMenuatLow
Pressurefor7minutes.
NOTE: use 1.5 measures of liquid for 1 measure of rice
BLACK RICE
Servings: 4
INGREDIENTS METHOD
RICE “A BANDA” (SERVED WITH ALIOLI SAUCE)
Servings: 4
INGREDIENTS
350gr“bomba”rice
1/2measureoliveoil
4stripsofredpepper
300mlcalamariorcuttlefish
3garliccloves
1measurecrushedtomato
1sachetofcolourant
1tablespoonchillichoppedfinely
Fishbrothorfumet.(Page14)
Salt
METHOD
SettheGrillMenufor2minuteswiththelidoffandaddtheoil.Whenitishotaddthe
peppers,garlicsandthefish.Sautéfor1minute,stirringcontinuously.Removethe
peppers,thegarlicsandsetaside.
Thenaddthecrushedtomatoandsautéfor2minutesstirringcontinuously.
Addtherice,thechilli,thecolourant,salttotasteandthefumet.Stirwell.SetCookMenu
atLowPressurefor6minutes.
Servewithalioli(garlic&oilsauce)
NOTE: use 1.5 measures of liquid for 1 measure of rice