21
S
T
E
W
S
CHARD WITH POTATOES
Servings: 4
INGREDIENTS INGREDIENTS
500grchardinchunks
4potatoescutintothick
slices
1/2measureoil
1tablespoonpaprika
3/4measurevinegar
Thebrothfromthechard
2garlicclovessliced
SaltandPepper
5filletsfreshcod
1tablespoonpaprika
1measurewater
1measurewhitewine
1measureraisins
1measuretoastedalmonds
2slicedgarlicsChopped
parsley
METHOD METHOD
PlaceintheProgrammablePanthe
chardandsufficientwatertocoverthe
food.SetCookMenuLowPressurefor
4minutes.
Strainthechardandsetthebrothand
thechardaside.
PutthetrayintotheProgrammable
PanandselecttheGrillMenufor10
minutesandplaceinsidetheoil,garlic,
potatoesandthechard.Sautéfor3
minutesstirringcontinuously.
Thenaddpaprika,vinegarandthe
brothfromthechardthatwehadset
asideuntilitcoversthefood.Addsalt
andpepper.
SetCookMenuatLowPressurefor5
minutes.
PlaceintheProgrammablePanallthe
ingredientsandsetCookMenuatLow
Pressurefor6minutes.
Topreparethisdishinthetraditional
waysautétheonionsandgarlicinGrill
Menufor3minutes.
Thenplacetherestoftheingredients
intheProgrammablePanandsetthe
CookMenuatLowPressurefor6
minutes.
BACCALÀ CON UVETTA
Servings: 4