newcook Programmable pot - Curd

54
D
E
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S
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CAKE
CUP CAKES
Servings: 6
Servings: 6
INGREDIENTS
INGREDIENTS
1yoghurtor150mlmilk
100mloliveoil
250grflour
250grsugar
3eggs
1pinchofsalt
1sachetof“Royal”baking
powder
Peelofonelemon
Bakingpaper
2eggs
4measuresflour
2measuressugar
2measuresmilk
1measureoliveoil
1lemonyoghurt
2bakingpowder
For decoration:
1tablespoonsugar1
tablespooncinnamon
Cupcake moulds, oven-proof
METHOD
METHOD
Gratethelemonandsetaside.
Mixtheflourwiththedrybaking
powderandsetaside.
Beattheeggyolks,addtheoil,sugar
andapinchofsalt.Addtheyoghurt,
theflourandbakingpowdermixture
andthelemonpeel.
Beattheeggwhitesandaddtothemix
foldingincarefully.
Placethebakingpaperinthetrayand
pourthemixtureontop.SettheOven
Menufor45minutes.
Beatalltheingredientstogetherwell.
Placeallthemouldsintothe
ProgrammablePan’stray,fillthe
mouldswiththemixtureuptothe
middle.
SettheOvenMenufor10-15minutes.
Repeattheprocessasmanytimesas
necessary,untilyoufinishthemixture.
Leavetocoolontherackandsprinkle
withthesugarandcinnamonmixed
together.
INGREDIENTS
200grrice
200grsugar
5measureswater
600mlfullfatmilk,hot
1pinchofsalt
1thickpeelofalemon
1cinnamonstick
METHOD
Placealltheingredientsexceptthe
sugarintothetrayandstirwiththe
ladle.SetCookMenuatLowPressure
for9minutes.
CanceltheMenu.
Addthesugarandstir.Leavetosettle.
CREAMY RICE PUDDING
Servings: 8
INGREDIENTS
1/2litrefullfatmilk
1sachetofcurd
* Oven-proof mould
METHOD
Beatthemilkandthecurdsachet
together.Fillthemouldwiththemix.
Placetherackintothetrayandputthe
mouldwiththemixontop.Putwater
intothetrayuntilitreacheshalfthe
heightofthemould.SetCookMenuat
LowPressurefor4minutes.
CURD
Servings: 8