47
R
I
C
E
INGREDIENTS
300gr“bomba”rice
10mloliveoil,
200grfriedtomato
4garliccloves
1/4measureoil
4eggs(oneperperson)
Salt
METHOD
PlaceintheProgrammablePanthe
rice,10mloil,garlic,saltandwater
(1measurewaterforeachmeasureof
rice),setCookMenuLowPressurefor
4minutes.Removeand
setaside.
ThensettheGrillMenufor2minutes,
pourinthe1/4measureoilandmake
thefriedeggs.
Servethericealongwiththefriedegg.
RICE WITH A FRIED EGG
Servings: 4
INGREDIENTS
250gr“bomba”rice
Left-oversfrom“cocido”
(meat,chickpeas...)
1tablespoonpaprika
Brothfrom“Cocido”
1bloodsausageinslices1/4
measureoil
METHOD
Placealltheingredientsinthetrayand
setOvenMenufor7minutes.
OVEN-BAKED RICE
Servings: 3
350gr“bomba”rice
300grporkloinindices
1/4measureoliveoil
1/4measurecrushedtomatoSimplebroth(page16)
SaffronSalt
SetGrillMenufor5minutes.Addtheoilandstirfrytheporkfor2minutesstirring
continuously.
Addthetomato,therice,thesaffron,thesaltandthebrothandstirwell(2measuresof
brothforeveryoneofrice).SetCookMenuatLowPressurefor7minutes.
RICE IN BROTH WITH PORK LOIN FOR CHILDREN
Servings: 4
INGREDIENTS METHOD