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“COCA DÓLI I SAL”
Servings: 4
INGREDIENTS
290grflour
100mlmilk
50mlbeer
50mloliveoil
1/2cubeofbreadyeast
Salt
Bakingpaper
METHOD
Kneadalltheingredients.Giveita
roundshape.
Placethebakingpaperinthetray.
PlacethedoughandsettheOven
Menufor25minutes.
CHEESE “COCA”
Servings: 4
INGREDIENTS
290grflour
100mlmilk
50mlbeer
50mloliveoil
1/2cubeofbreadyeast
Salt
GoudaorEmmentalcheese
inchunks
METHOD
Kneadalltheingredients.Giveita
roundshape,makesomeholesandfill
withthepiecesofcheesetotaste.
Placethebakingpaperinthetray.
PlacethedoughandsettheOven
Menufor25minutes.
TUNA “COCA”
Servings: 4
INGREDIENTS
290grflour
100mlmilk
50mlbeer
50mloliveoil
1/2cubeofbreadyeast
Salt
2tinsoftuna,drained
100grfriedtomato
METHOD
Kneadalltheingredients.Giveita
roundshapeandcoverwithtunaand
tomato.
Placethebakingpaperinthetray.
PlacethedoughandsettheOven
Menufor25minutes.
GARLIC BREADS
Servings: 4
INGREDIENTS
280/300mlwater(with300
thedoughwithbeharderto
handlebuttheinsidewillbe
morespongy)
500grflour
20grsalt
20mloliveoil
20grsugar
25grfreshyeast
Bakingpaper
For the filling:
90mloliveoil
5garliccloves
Parsley
METHOD
Mixthewater,salt,sugarandoil.Add
theflourandyeastandknead.Leave
tosettlefor20minutes.Placethe
flouronthetableandknead.Makethe
breadrollshapes.
For the filling,beattheingredients.
Withthehelpofkitchenplasticbottles,
filleachbread.
Placethebakingpaperinthetray
andplacethedoughinside,sprinkle
withwater.SettheOvenMenufor10
minutes.Oncethetimeisover,sprinkle
withwater,settheOvenMenufora
further10minutes.Finallysprinkle
withwateragainandsettheOven
Menufor30minutes.