newcook Programmable pot - Courgette Cream; Fumet; Fish Broth; Traditional Castille-Style Soup with an Egg

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INGREDIENTS INGREDIENTS
1Kgfishforthebroth
1cuttomato
1cutonion
4garliccloves
2stripsofredpepper
1/2measureoliveoil
SaltandPeppertotaste
2courgettesinchunks
1leekinchunks
1/4measureoil
2cheesetriangles
Water
Saltandpeppertotaste
4shrimpheadsMonkfish
bones
Headofhake
1onionin4chunks
1tomatoin4chunks1/4
measureofoil
2garliccloves700mlwater
Saltandpeppertotaste
METHOD METHOD
Placealltheingredientsinthe
ProgrammablePan,addwateruntilit
coversthefoodplustwofingersworth.
SetCookMenuatLowPressurefor30
minutes.
Strainthebroth.
Placealltheingredientsinthe
ProgrammablePan,exceptthecheese
triangles,addwatertocoverthefood
andsetCookMenuatLowPressurefor
15minutes.
Setasidethebroth,addthecheese,
beatalltheingredientsandslowlyadd
thebrothuntilyouobtainthedesired
texture.
Placetheoilandheadsofshrimps
inthePanandsetGrillMenufor2
minutesandstirfry.
Addthetomato,onion,garlicandmix.
Removealltheingredients,blendand
strain.
Addtherestofingredientsandplace
inthetray,addthewaterandsetCook
Menufor8minutesLowPressure.
Straintoobtainthefumet.
INGREDIENTS METHOD
COURGETTE CREAM FUMET
Servings: 4 Servings: 4
FISH BROTH
Servings: 4
100grchorizoSausage
100grham
1tablespoonpaprika
100oliveoil
2garlicclovesinslices
Simplebroth(page16)
4eggs
Salt
PlaceintheProgrammablePanallthe
ingredients,excepttheeggsandset
SoupMenuatLowPressurefor15
minutes.
Thenaddtheeggstothetrayand
setSoupMenuatLowPressurefor5
minutes.
INGREDIENTS METHOD
TRADITIONAL CASTILLE-STYLE SOUP WITH EGG
Servings: 4