50
F
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D
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FRIED SHRIMPS
Servings: 6
INGREDIENTS
1/2kgpeeledshrimps
3eggs
4heapedtablespoonsflour
Groundblackpepper
Salt
Oil
METHOD
PourenoughoilinthetrayandsetFry
Menufor30minutes.
Whilsttheoilisheatingup,beatthe
eggswithapinchofsaltandground
blackpepper.
Coattheshrimpswitheggandflour
andplacetheshrimpsinthetray.Stir
withtheladleuntiltheyaregolden
brown.
Leavetodrainoffonkitchenpaperand
serve.
INGREDIENTS
3mediumsizedpotatoes
Salt
Oil
METHOD
PourtheoilinthetrayandsetFry
Menufor40minutes.
Peelandchopthepotatoesandset
aside.
Whentheoilishot,addthepotatoes
untiltheyaregoldenbrown,toyour
liking.
Leavetodrainoffonkitchenpaper,
addsaltandserve.
FRENCH FRIES
Servings: 4
BREADED CHICKEN BREASTS
Servings: 4
INGREDIENTS
8chickenbreastfillets
1measuremilk
2garliccloves
2eggs
200grbreadcrumbsSalt
Parsley
Oil
METHOD
Beattheeggswiththegarlic,parsley
andsalt.Leavethechickenbreaststo
soakfor20minutes.
Oncethetimehaspassed,puttheoil
inthetrayandsetFryMenufor30
minutes.Coatthechickenbreastsin
breadcrumbswhilsttheoilheatsup.
Addthechickenbreaststothetrayin
batches,andstirwiththeladleuntil
theyaregoldenbrown.
Leavetodrainoffonkitchenpaperand
serve.
VEGETABLES IN TEMPURA
Servings: 4
INGREDIENTS
2onions
2carrots
1redpepper
1greenpepper
200grflourfortempura
Salt
Oil
METHOD
Cutthevegetablesintojuliennestrips
andsetaside.Pourenoughoilinthe
trayandsetFryMenufor30minutes.
Mixinabowltheflourwiththewater
tomakeatempura.
Coatthevegetablesinthetempuraand
placeinthetrayinbatches.Stirwith
theladleandcookuntiltheyaregolden
brown.Leavetodrainoffonkitchen
paperandserve.