38
E
G
G
S
“BROKEN” EGGS WITH SURIMI
NO PASTRY QUICHE
Servings: 4
Servings: 4
INGREDIENTS
INGREDIENTS
400grimitationelversor
surimi
4mediumsizedpotatoes
2garlics
2eggs
1pinchofchillipepperor
cayenne
1pinchofoilandsalt
120mloliveoil
100grflour
100grGruyèrecheese
4eggs
50mlmilk
4thickslicesofham
1pinchofsaltandpepper.
Bakingpaper
METHOD
METHOD
Peelthepotatoes,cutintothickslices
-likeforaSpanishomelette.Heatthe
oilusingtheGrillMenuwiththelid
offandsautéthepotatoeswiththe
garlicclovesfor5minutes.Removethe
potatoesandsetaside.
Thenfrytheeggsinthetray.Remove
andplaceontopofthepotatoes.
Puttheimitationelversintotheoilthat
wehadandstirfry.Serveontopof
the“broken”eggs.
Beatinabowltheeggs,milk,flour,
cheese,saltandpepperandmixwith
thehamcutintodices.
Placethebakingpaperinthetrayand
addthemix.
SetCookMenuatLowPressurefor8
minutes.
INGREDIENTS
100mloliveoil
100mlwater
600grpeeledpotatoescut
intoslices
100grchoppedonion,
4eggs
4slicesofserranoham
METHOD
PlaceintheProgrammablePanallthe
ingredients,excepttheeggsandthe
ham,seasonandstir.SetCookMenuat
LowPressurefor6minutes.
LeavetheHeatmodeon,openthePan
andaddthebeatenegg(withapinch
ofsalt)andtheham,theywillsetup
withtheheatalone.Stir.Oncetoyour
liking,removeandserve.
POTATO SCRAMBLE
Servings: 4
INGREDIENTS
4eggs
4springonionscutinslices
200grgratedcheese
1pinchofsalt
Oliveoil
METHOD
SettheGrillMenufor3minutes.
Addtheoilandonionscutintoslices.
Whilstitsoftens,beattheeggsin
abowlandaddthesoftonionand
salt.Blendwellandpourintothe
ProgrammablePan’stray,addthe
gratedcheeseontopandsetOven
Menufor4minutes.
OMELETTE WITH ONION AND CHEESE
Servings: 4