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PORK SIRLOIN IN ROQUEFORT CHEESE
Servings: 4
INGREDIENTS
2porksirloins
50grRoquefortcheese
500mlcream
40mlwhitewine
40mloliveoil
METHOD
SettheGrillMenufor5minutes,add
theoil,andsearthesirloinsonboth
sides.
Addtherestoftheingredients,mixit
alltogetherandsettheCookMenuat
LowPressurefor10minutes.
PORK SIRLOIN WITH WILD MUSHROOM SAUCE
Servings: 4
INGREDIENTS
2porksirloinsintwohalves
10mlredwine
Saltandpepper
Forthesauce
300grseasonalwild
mushrooms
20grcornflour
2mediumsizedonions
150mlredwinefromthe
marinade
50mlwater
50mloliveoil
2sweetonions
1smallcupofbrandySalt
andpepper
METHOD
SettheGrillMenufor5minutes,add
theoilandsearthesirloinsonboth
sides.Setaside.
Placetherestoftheingredientsin
thePanandsetStewMenuatLow
Pressurefor15minutes.
Oncethetimeisover,addthesirloins
andbindtogetherwell.