Olympus EVIS EXERA II - default chapter; Table of Contents

Contents
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ULTRASOUND GASTROVIDEOSCOPE GF-UCT180
Contents
Symbols......................................................................................... 1
Important Information — Please Read Before Use.................... 3
Intended use ............................................................................................ 3
Applicability of endoscopy and endoscopic treatment ............................. 3
Instruction manual..................................................................................... 4
User qualifications..................................................................................... 5
Instrument compatibility ........................................................................... 5
Reprocessing before the first use/reprocessing and storage after use .... 5
Spare equipment ...................................................................................... 6
Maintenance management ....................................................................... 6
Prohibition of improper repair and modification ........................................ 6
Signal words ............................................................................................. 6
Precautions ............................................................................................... 7
Examples of inappropriate handling ......................................................... 11
Chapter 1 Checking the Package Contents............................ 13
1.1 Standard components..................................................................... 13
1.2 Ultrasonic cable .............................................................................. 15
Chapter 2 Instrument Nomenclature and Specifications ...... 16
2.1 Nomenclature.................................................................................. 16
2.2 Endoscope functions....................................................................... 18
2.3 Specifications.................................................................................. 21
2.4 Attaching the chain for water-resistant cap (MAJ-1739) ................. 25
Chapter 3 Preparation and Inspection .................................... 28
3.1 Preparation of the equipment.......................................................... 29
3.2 Inspection of the endoscope ........................................................... 30
3.3 Preparation and inspection of accessories ..................................... 34
3.4 Attaching accessories to the endoscope ........................................ 39
3.5 Inspection and connection of ancillary equipment .......................... 41
3.6 Inspection of the endoscopic system .............................................. 47
3.7 Preparation and inspection of the balloon....................................... 53