2 | Safety
12 / 100 80.06.083_iCombiPro-iCombiClassic_IM_en-US
Fire hazard due to dirty flue
There is a risk of fire if the flue is not cleaned regularly.
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Have the flue cleaned regularly in accordance with national
regulations.
Explosion hazard due to escaping gas
There is a risk of explosion if gas escapes.
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Watch out for the smell of gas.
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Avoid damage to the gas supply line.
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Conduct in the event of a gas odor:
1. Shut off the gas supply.
2. Do not touch any electrical switching elements or con-
tacts.
3. Ventilate the room well.
4. Avoid open flames and sparks.
5. Immediately inform the responsible gas supplier by means
of an external telephone. If the gas supplier cannot be
reached, call the responsible fire department.
NOTE
Keep the area around the unit free from flammable materials.
2.4 Intended use
The unit is designed for thermal food preparation. This unit is only intended
for commercial use, such as in restaurant kitchens or catering operations for
schools, hospitals or delis. Do not use this unit outdoors. This unit must not be
used for continuous mass industrial food production.
All other usages of this unit are considered improper and dangerous. The man-
ufacturer accepts no liability for consequences arising from use other than in-
tended.
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