5 | Setup
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NOTE
Contamination of the unit due to broken sealing tape
Sealing tape is attached to the underside of the unit to seal it at the
installation location. The sealing tape prevents dirt and liquid from getting
under the unit. When moving the unit, make sure that the seal is not
destroyed.
Requirements
n
When setting up the unit on a stand or floor unit, ensure that only genuine
stands or floor units from the unit manufacturer are used.
n
Only install the unit on a horizontal surface. Any unevenness must not ex-
ceed 1 mm [0.04 inch] in relation to the unit width.
n
If the installation surface is not level, use a leveling frame to level the un-
evenness.
n
The installation surface is free of grease and clean.
n
Place the unit in a freely accessible location. The function, e.g. the cooking
cabinet door, must not be impaired by decorations and obstructions. Al-
ways observe the minimum distances.
See also
2 Installation on non-original substructures of the unit manufacturer [}39]
5.2.1 Install unit size 6-2/3 GN on stand
a The installation surface is horizontal, free of grease and clean.
a There are two screws available for fastening.
1. Lift the unit on to the stand.
2. Position the unit using the spring pins (1). Make sure that the spring pins of
the stand engage in the front holes on the underside of the unit.
3. Insert the two screws from below into the rear holes and tighten them (2).
5.2.2 Install unit sizes 6 half size to 10 full size GN on stand
a The installation surface is horizontal, free of grease and clean.
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