11 | Flue gas connection for gas units
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To avoid a fire hazard due to accumulation of dirt and grease in the grease
filter, a distance of 400 mm [16 inchs] must be maintained between the
flue gas pipes of the unit and the grease filters of the extractor hood/ven-
tilation ceiling.
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Updraft lines are not required.
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The unit must be positioned directly below a kitchen ventilation system.
The flue gases from gas units with type A flue gas connection are first dis-
charged into the room, flow directly into the kitchen ventilation system
and are promptly discharged to the open air.
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By monitoring the flue gas discharge, it must be ensured that the gas sup-
ply to the burners is only released if extraction is ensured.
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