396-4412Y1 QuickDraw 3000 Operator’s Manual 24 Revised 02/20/2020
The EDIT RECIPE screens can be used to create a new recipe or edit an existing recipe. All the
same information that was on the job screen above shows up on this screen also, though everything
on this screen can be edited. A recipe can be edited on these screens and those changes are active
for the recipe until a recipe is loaded, but those changes are not saved permanently unless the
SAVE button is pressed. Each column represents one product and the settings that are necessary
to batch that product.
On the top line, press on the box beside Recipe to select an existing recipe.
PRELOAD VOLUME: An amount can be entered here if the operator wishes to preload an amount
of the carrier before any product is loaded. A warning will be generated if the preload amount is too
large for the batch size.
PROD RINSE: This sets the rinse time before this product is batched. For example, if this is set to
3 seconds, the rinse valve will be open for 3 seconds prior to the product valve opening which will
rinse the common header for that time period. The default and minimum is 3 seconds. It can be set
for a longer time.
FINAL RINSE: After the last product has been completely batched, the rinse valve will remain open
for this many seconds to make sure all products are rinsed out of the system (default/minimum is 10
seconds).
Blue portion of product box displays the Tote Number and product name. Pressing this part of
the product column allows selection of a new or different product. Press the arrow to the left or right
of the blue boxes to move to a screen showing the other totes or manual products.
RATE: The application rate/acre of each product.
RATE UNITS: The units the rate above is entered in. Tap on the box to bring up the pull-down
options. Options available are: GPA, fl oz/ac, Pt/Ac, qt/ac, lbs/ac dry, L/ac, mL/ac, lbs/100, pt/100,
qt/100, gal/100, oz/ac dry, g/ac, kg/ac, g/100, kg/100, mL/100, or L/100. (lbs/100 is for a product that
will be added as lbs of product per 100 gallons (liters) of mix.)
LOAD ORDER: This is the order that the products get loaded (as determined by the operator).
Products are set up in the recipe based on which valve they are hooked up to (i.e. Product 1 is Valve
1, Product 2 is Valve 2 etc.). Products do not have to be loaded in valve order. The load order is set
here by the operator. Products can be loaded in any order, regardless of valve number, or
regardless of whether it is an Automatic or Manual product. This allows the recipe to call for a
manual product first and then go through the bulk automated products and then back to a manual
product again or load them in any order the operator selects here.
VOLUME UNITS: These are the units that will be used for the VOLUME tally. The controller will only
allow selection of units that make sense with previous selections. These units will be used in the
Historical Log for this batch.
VOLUME: This row displays the amount of product necessary in the selected totalizer units for that
product. This is calculated by taking the number of acres * rate entered and then converting from
the rate units to the totalizer units. For example, if the rate is 32 Oz/Acre, the batch size is 100
Acres, and the totalizing units for the product is in gallons, then the product volume is 32(oz/acre) *
100(acre) / (128 oz/gal) = 25 gal.
TOTAL GALLONS: This column shows the total amount needed for this batch for this product in the
total batch units (either gal or liters). For example, if we take the 200 pts from the example in
PRODUCT VOLUME and convert it to GAL, then the total will read 25 GAL.
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