TRUE ICE SERVICE MANUAL truemfg.com
TEC_TM_198 | REV. A | EN
P#857284
03/26/2024 Page 54 of 96
Maintenance & Cleaning
Descaling (cont.)
12. Remove parts for cleaning. See below.
A. Water Curtain: Remove by placing one hand over the top
lip of the curtain and the other hand on the side of the curtain.
Gently flex the curtain on the side toward the center while
gently pulling the top outward.
B. Damper: Remove by pushing the damper down until
horizontal, pull forward gently until it stops and then push
down until it stops and pull forward.
C. Sump: Reach under the sump and pull off the drain hose.
Then place fingers between the left or right bulkhead wall and
the side of the sump. Place the other hand over the lip of the
sump. Push the sump with your fingers toward the opposite
bulkhead wall while pulling the sump in the same direction
with your hand until it comes out of the snap bracket. Repeat
the process on the other side and remove the sump.
D. Evaporator Area Cover: Remove by pushing up from the
inside of evaporator section.
E. Water Distributor: Remove by grabbing the two distributor
tabs and pull up slightly then forward.
13. With half of the solution, soak the parts for 5-10 minutes (if
heavily scaled, 15-20 minutes). Then with a soft nylon bristle
brush, cloth, or sponge, thoroughly clean the parts.
14. Thoroughly rinse the parts with clean water.
15. With the remaining solution and a soft nylon bristle brush, cloth,
or sponge, thoroughly clean all food zone areas (shaded
components) of the ice machine. These areas include the
following:
• Side walls
• Plastic evaporator top frame (where distributor is installed)
• Plastic evaporator sides and bottom
• Water pump base
• Water pump tubing
• Sump drain tubing
• Water level air column
• Base (area above the sump, under the evaporator)
Front View
Bottom View
16. Thoroughly clean all food zone areas of the ice bin
(or dispenser, if applicable).
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