TRUE ICE SERVICE MANUAL
TEC_TM_198 | REV. A | EN 03/26/2024 Page 55 of 96
truemfg.com
Maintenance & Cleaning (cont.)
Sanitizing
1. Prepare a solution of 1.5 fl oz (44mL) chlorine bleach (5.25%
sodium hypochlorite) to 3 gal. (11.4 L) of warm water. Use
half of the solution to sanitize all the removed parts from the
cleaning procedure.
2. Soak all the parts in the solution for one minute and then
allow them to air dry.
WARNING!
Do not rinse the parts with clean water after
sanitizing. Let them air dry.
3. With a spray bottle, heavily spray all food zone areas with the
sanitizing solution. These areas include the following:
• Side walls
• Plastic evaporator top frame (where distributor is installed)
• Plastic evaporator sides and bottom
• Water pump base
• Water pump tubing
• Sump drain tubing
• Water level air column
• Base (area above the sump, under the evaporator)
Front View
Bottom View
4. Reinstall the sanitized components and wait 10 minutes.
5. In the home screen, press CLEAN
.
6. Press SANITIZE.
7. When "Would you like the unit to start making ice once
descaling and/or sanitizing is complete?" appears, press
either NO or YES. The ice machine will go into PRE-CLEANING.
To Next Page
Loading...
Need help?
General
