Welbilt Convotherm 4 - Requirements to be Met by Personnel, Working Positions

3.7 Requirements to be met by personnel, working positions
Requirements to be met by personnel
The table shows the skills required to perform the specified roles. One person may perform more than one role depending on
need and organization of work, provided this person has the skills required for the role concerned.
Role Skills required Tasks
Owner of the combi
oven
or
owner's member of
staff who is responsi-
ble for the appliance
and for the operating
personnel
Knows the regulations associated with handling
heavy loads
■
As the representative for the entire team of
operating personnel, is made aware of all
safety-related functions and devices of the
combi oven by the start-up engineer
■
As the representative for the entire team of
operating personnel, is instructed by the
start-up engineer on how to operate the
appliance
■
Provides assistance as instructed with
conveying the appliance within the estab-
lishment and setting up the appliance.
Equipment mover
■
T
rained in the use of a pallet truck and forklift
truck
■
Knows the regulations associated with han-
dling heavy loads
Conveying within the establishment
Service engineer
■
Is an employee of an authorized service com-
pany
■
Has relevant technical training
■
Is trained in the particular appliance
■
Knows the regulations associated with han-
dling heavy loads
■
Can assess whether the connections to the
electrical supply, water, wastewater system
and network have been installed correctly.
■
Setting up the appliance
■
Installing the fully automatic oven cleaning
system
■
Putting the appliance into service
■
Removing the appliance from service
Gas installation engi-
neer
■
Is a gas installation engineer authorized by the
gas utility company
■
Has relevant professional training
■
Is an employee of an authorized service com-
pany
■
Connecting the appliance to the building's
gas supply
■
Disconnecting the gas supply
Electrical installation
engineer
■
Is an employee of an authorized service com-
pany
■
Has relevant professional training
■
Is a qualified electrician and knows the appli-
cable technical standards
■
Connecting the appliance to the building's
electrical supply
■
Disconnecting the electrical connection
Plumber
■
Is an employee of an authorized service com-
pany
■
Has relevant professional training
■
Connecting the appliance to the building's
water supply
■
Disconnecting the water connection
■
Connecting the appliance to the building's
drain connection
■
Disconnecting the drain connection
Start-up engineer
(Service engineer)
■
Is an employee of an authorized service com-
pany who has overall responsibility for prepar-
ing the combi oven for first-time use
■
Has relevant technical training
■
Is trained in the particular appliance
■
Knows the regulations associated with han-
dling heavy loads
■
Can assess whether the connections to the
electrical supply, water and wastewater sys-
tem have been installed correctly, and knows
the applicable technical standards.
■
Instructing the owner and/or member of
staff with relevant responsibility
■
Checking the work procedures and status
values against the checklists
3 For your safety
Installation manual 25