WMF Presto User Manual

51
User Manual WMFpresto!
HACCP cleaning schedule
HACCP cleaning schedule
Use only cooled UHT milk, to prevent health risks due to bacteria.
For Choc and Topping, use only products that have not exceeded their expiration date.
Cleaning steps:
Date
Cleaning steps
Signature
Date
Cleaning steps
SignatureTime Time
1 2 3 4 1 2 3 4
1. 17.
2. 18.
3. 19.
4. 20.
5. 21.
6. 22.
7. 23.
8. 24.
9. 25.
10. 26.
11. 27.
12. 28.
13. 29.
14. 30.
15. 31.
16.
1. Run the cleaning program
w Cleaning instructions
2a. Milk foamer cleaning (combi spout)
w Cleaning instructions
2b. Daily mixer cleaning
w Cleaning instructions
3a. Clean the foamer and change out the combi spout after 4hours of
operation time (absolutely required for low number of dispense cycles,
or if milk is not cooled)
3b. Weekly mixer cleaning and regular product hopper cleaning
(Carechapter)
4. General machine cleaning
Month Year
Keep milk cool.
• Always have anew cooled milk pack handy.
• If cooling is not used during operation, then the milk
must be used up very quickly. Cool the milk occasionally
if needed.
• If little milk is used, cooled milk must be placed in the
refrigerator again during operation.
Recommendation for Choc and Topping (optional)
Regularly clean the product hopper. See the instructions in
the Care chapter.
See chocolate/Topping manufacturer's instructions.
At commencement of operation
milk should be at approx. 6–8°C.
Depending on the setting, one litre
of milk is sufficient for approx.
20cappuccinos.
WMFAG offers arange
of refrigeration options
(e.g.,WMFcountertop coolers
orWMFmilk coolers).
Caution.
Follow the hygiene
instructions.
See Care chapter.

WMF Presto Specifications

General

Brand	WMF
Model	Presto
Category	Coffee Maker
Language	English