Appendix: Technical data
Appendix: Technical data
Technical data for coffee machine
Nominal power rating * 2,0–2,2kW
Recommended daily capacity
espresso, café crème
up to 150cups per day
Overall hot water output approx. 120cups per hour
Coffee bean hopper approx. 500g per load (1 000g optional)
Choc hopper/Topping hopper approx. 500g
Mains power connection * 1,N,PE 50/60Hz 220–230V
Illumination LED class 1
External dimensions Width 326mm
Height incl. bean hopper 676mm
Depth 556mm
Weight empty approx. 30–40kg
Continuous sound pressure level (Lpa) ** < 70dB(A)
We reserve the right to make technical modifications.
* For special models see model label, values given above are for the basic model.
** A-evaluated sound pressure level Lpa (slow) and Lpa (impulses) at operating personnel workplace is under 70dB(A)
in any working mode.
Conditions for usage and installation
Necessary on-site preparatory work for electricity, water and drainage connections at the
customer‘s premises are to be arranged by the machine owner/operator. The work must
be carried out by authorised installation technicians in compliance with general, country-
specific and local regulations. The WMFservice engineers may only connect the coffee
machine to existing prepared connection points. WMFService is neither authorised
nor responsible for carrying out any on-site installation work prior to connection. The
potential equalization terminal is installed by WMFService if needed.