Introduction
Glossary
Term Explanation
• • Listings, selection options
Individual steps
Text in italics Description of coffee machine state and/or explanations
of automatic steps.
Aquaflex Option to switch between awater tank and constant
water supply.
w Other settings.
Barista Professional coffee server
Beverage dispensing Dispensing coffee, hot water or Choc beverages
Capacity For example the capacity of the water filter in litres of
water it can filter
Carbonate hardness Quoted in °dKH. The water hardness is ameasure of the
calcium dissolved in the water.
Choc Hot chocolate
Decaf Decaffeinated coffee
Grounds chute
w Grounds disposal through counter, page 14
Mains tap Water stop valve, angle valve
Milk system Combi spout, milk nozzle and milk hose
Mixer system Complete module, mixer with portion controller for
Choc/Topping
O-rings Seals
Pre-infusion Prior to brewing cycle, coffee is briefly infused in
order to ensure amore intense release of its aromatic
substances.
Pressing Automatic pressing of ground coffee prior to brewing
cycle.
Rinsing Intermediate cleaning
SB mode (self-service mode) Self-service customer operation
Topping Milk powder
Twin Topping Divided hopper for two kinds of powder,
such as Choc and Topping
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