Safety
9.5 Duties of the owner/operator
The operator of such equipment
must ensure regular maintenance by
WMFService technicians, their agents or
other authorised persons, and checking of
safety devices.
Access to the service area is permitted
only for persons with knowledge and
practical experience with the device,
especially regarding safety and hygiene.
The coffee machine must be set up by the
operator such that care and maintenance
can be performed without hindrance.
In office/floor supply or similar
self-service applications, only staff
instructed in operation of the coffee
machine should supervise the coffee
machine. Trained personnel should carry
out care procedures and be available for
questions regarding use.
The operator shall ensure that electrical
equipment and operating facilities are
in afit state (e.g. to BGV A3) [German
Accident Prevention Association or
equivalent].
In order to ensure the operating safety
of your coffee machine, it is essential to
perform regular checks of the safety valves
and the pressure containers, among other
checks. These measures are conducted by
WMFService or by WMFauthorised service
personnel as part of the maintenance
work.
Machine cleaning must be carried out
using only the WMFspecial cleaning agent
intended by WMFfor the coffee machine
(tablets), and for the milk system (cleaning
liquid).
WMFspecial cleaning agent,
w Appendix
Accessories and spare parts
page 68
Machine may only be descaled using the
special WMFdescaling agent.
WMFspecial descaling agent,
w Appendix
Accessories and spare parts
page 68
The manufacturer's specifications
regarding maintenance cycles and
frequency of maintenance (w Maintenance)
must be observed.