Safety
Chapter 9 Safety
9.1 Hazards to the operator
At WMF, safety is one of the most essential product
features. The effectiveness of safety devices can only be
ensured if the following points are observed:
• Read the User Manual carefully prior to use.
• Do not touch hot machine components.
• Do not use the coffee machine if it is not working
properly or if it is damaged.
• Use the coffee machine only when it is completely
assembled.
• Built-in safety devices must never be altered.
• This device is not designed for persons (including
children) with limited physical, sensory, or mental
capabilities or who lack the required experience
and/or knowledge, unless they are supervised by
aperson responsible for their safety or have received
instructions from them about how the device should be
used.
• Children should be supervised to ensure that they do
not play with the device.
Despite the safety devices, every coffee machine poses
hazard potential if incorrectly used. Please observe the
following instructions when using the coffee machine so as
to prevent injury and health hazards:
Scalding hazard.
When dispensing coffee, Choc/Topping, hot water and
steam there is hazard of scalding in the dispensing area.
Ensure that there is always acup under the spout when
dispensing beverages.
Burn hazard.
The brewing unit must be cleaned only when the coffee
machine is cold. The brewing unit can get hot.
Caution
Failure to follow safety
instructions can result
in death or serious
injury.
Follow the safety instructions.
Caution
Hot liquids in the
dispensing area.
Scalding hazard.
Caution.
Hot steam.
Burn hazard.
Caution.
Hot surfaces.
Burn hazard.