USER manual48 of 216
6.5.3 “AEP” version
• Place a cup/demitasse under the group’s dispensing spout.
• Press the desired dispensing button
: the machine
will start dispensing coffee; when the desired amount of
coffee has been dispensed into the cup, press the switch
again to stop dispensing.
6.5.4 “SAE - DISPLAY” version
DISPENSING COFFEE
• Place a cup/demitasse under the group’s dispensing spout.
• Press the desired dose button, e.g.
and wait for the
coffee to be dispensed (LED will switch on).
• To stop the coffee dispensing ahead of time, press the
or button.
Should an anomaly occur or the push button panel
freeze, use the manual switch (see the "AEP" ver-
sion).
PROGRAMMING THE COFFEE
Each dose must be programmed with freshly
ground coffee and not with previously-used coffee
grounds.
The machine is programmed by default. Should the coffee
dosesneedtobemodied,proceedasfollows:
• Always programme the pushbutton panel of the right-
mostgrouprst.Thisway,allthepushbuttonpanelswill
be automatically programmed. If necessary, subsequently
programme the others.
• Place a cup/demitasse under the group’s dispensing spout.
• Press the
button for at least 5 seconds, until all the
dose button LEDs are lit.
• Press the dose button that you would like to programme,
e.g. (the button will ash whilst it is being pro-
grammed).
• Toconrmthedose,pressthe button again or the
button.
• If desired, repeat this operation for the other dose but-
tons.
• When the programming is complete, press the
but-
ton until all of the LEDs on the push-button panel go off.
All the groups will now be programmed this way.
Should you wish to programme them differently,
proceed to singularly programme the left-hand
groups one by one as illustrated above.
6.6 Dispensing steam
The steam dispensing method is different for each machine
type;therefore,theinstructionsspecictothemodelbeing
used must be followed.
To optimally froth the milk, follow these simple rules:
• Onlyheattheamountofmilkthatyouintendtouse;once
heated, it will have to be completely poured out of the jug
and cannot be reheated.
• Froth the milk which should be at a temperature of around
4°C.
In any case, before proceeding to dispense steam, the follow-
ing precautions must always be followed.