EN 19
USING THE MICROWAVE MODE
Microwaves are high frequency electromagnetic waves. In microwave cooking,
microwave energy penetrates food, attracted and absorbed by its water, fat and sugar
content. The microwaves cause the molecules in the food to move rapidly. The rapid
movement of these molecules creates friction and the resulting heat cooks the food.
IMPORTANT: use the ceramic tray on level 1.
Microwave mode setting
Turn the MODE SELECTOR to
microwave mode position. Time
and power level will appear on the
DISPLAY.
Turn the MULTI-FUNCTION
SELECTOR to set the desired cooking
time. If you do not wish to change
power level, press START to start
cooking.
To change the power level, press
SELECT and turn the MULTI-
FUNCTION SELECTOR to the desired
level. Refer to the Cooking Guides
(pages 23 to 28) for guidelines on
appropriate cooking times and power
levels.
Press START to start cooking.
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