EN 31
Hot Air setting
Food is heated by hot air from the two fans and heating element, which are located in the rear
back side of the oven. This setting provides uniform heating and is ideal for baking.
Place the trays on level 2 or 3.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Hot Air mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Hazelnut Cake
Square Mould
2 160 - 170 Oven rack 1:00 - 1:10
Lemon Cake
Ring-Shaped or
Bowl Mould
2 150 - 160 Oven rack 0:50 - 1:00
Sponge Cake 2 150 - 160 Oven rack 0:25 - 0:35
Fruit Flan Base 2 150 - 170 Oven rack 0:25 - 0:35
Flat Streusel Fruit
Cake (Yeast Dough)
3 150 - 170 Baking tray 0:30 - 0:40
Croissants 2 170 - 180 Baking tray 0:10 - 0:15
Bread Rolls 2 180 - 190 Baking tray 0:10 - 0:15
Cookies 3 160 - 180 Baking tray 0:10 - 0:20
Frozen Oven Chips 3 200 - 220 Baking tray 0:15 - 0:20
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)
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