Atag CX4411A - Hot Air + Bottom Heat Setting; Cooking Guide

EN 36
Hot Air + Bottom heat setting
Hot air and the bottom heating element combine to heat food. This is a useful setting for
crisping and browning.
Baking tray or oven rack is often used on
Level2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Hot Air + Bottom Heat mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Homemade Pizza 2 200 - 220 Baking tray 0:20 - 0:25
Chilled Pre-baked
Quiche / Pie
2 180 - 200 Oven rack 0:10 - 0:15
Frozen Self Rising
Pizza
2 180 - 200 Baking tray 0:15 - 0:20
Frozen Pizza 2 200 - 220 Oven rack 0:15 - 0:20
Chilled Pizza 2 180 - 200 Baking tray 0:08 - 0:15
Apple pie 2 160 - 180 Oven rack 0:70 - 0:80
Pu Pastry, apple
fi lling
2 180 - 200 Baking tray 0:10 - 0:15
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)