EN 65
TROUBLESHOOTING
If you have problems with your oven, try the solutions suggested below. They may save
you the time and inconvenience of an unnecessary service call.
f Food remains uncooked.
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Ensure timer has been set correctly and START pressed.
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Firmly close door.
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Make sure you have not blown a fuse or triggered a circuit breaker.
f Food is either overcooked or undercooked.
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Make sure appropriate cook time was used.
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Make sure appropriate power level was used.
f Sparking and cracking (arcing) occur inside the oven.
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Make sure you are using proper cookware without metal trimmings.
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Make sure no forks or other metal utensils have been left inside the oven.
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If using aluminum foil, make sure it is not too close to inside walls.
f The oven causes interference with radios or televisions.
•
Slight interference on televisions or radios may occur when the oven is operating.
To minimize this e ect, try to install oven away from televisions, radios and aerials.
f Electronic interference causes DISPLAY to be reset.
•
Disconnect the power plug and reconnect it. Reset the time.
f Condensation appears inside the oven.
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This is a normal occurrence. Simply wipe away after cooking.
f The fan continues to operate after the oven has been turned off.
•
This is a normal occurrence. Cooling fan may continue to operate for up to three
minutes after oven has been turned o .
f Air flow is detected around the door and outer casing.
•
This is a normal occurrence.
f Light reflection around the door and outer casing.
•
This is a normal occurrence.
f Steam escapes from around the door or vents.
•
This is a normal occurrence.
f A clicking sound occurs while the oven is operating, especially in defrosting mode.
•
This is a normal occurrence.
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