EN 33
Top Heat + Bottom heat setting
Heat comes from top and bottom heating elements. This setting is suitable for traditional
baking and roasting.
Baking tray or oven rack is usually placed on
Level 2 or 3.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking. We recommend to preheat
the oven with Top Heat + Bottom Heat mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Lasagne 3 200 - 220 Oven rack 0:20 - 0:25
Vegetables Gratin 3 180 - 200 Oven rack 0:20 - 0:30
Potato Gratin 3 180 - 200 Oven rack 0:40 - 1:00
Frozen Pizza
Baguettes
3 160 - 180 Baking tray 0:10 - 0:15
Marble Cake 2 160 - 180 Oven rack 0:50 - 1:10
Loaf Cake 2 150 - 170 Oven rack 0:50 - 1:00
Mu ns 2 180 - 200 Oven rack 0:20 - 0:30
Cookies 3 180 - 200 Baking tray 0:10 - 0:20
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)
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