Atag CX4411A - Cooking Guide

EN 41
For Multi-Level Cook, 2 Baking trays or 1
baking tray and oven rack are usually placed on
Level 2 and 5.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Multi-Level Cook mode.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Small cakes 2 + 5 150 - 160 2 baking trays 0:20 - 0:30
Mini pies 2 + 5 160 - 180 2 baking trays 0:20 - 0:30
Croissants 2 + 5 160 - 180 2 baking trays 0:20 - 0:30
Pu pastry 2 + 5 180 - 200 2 baking trays 0:30 - 0:40
Cookies 2 + 5 170 - 190 2 baking trays 0:15 - 0:20
Lasagne 2 + 5 160 - 180
Oven rack +
Baking Tray
0:30 - 0:40
Frozen oven chips 2 + 5 180 - 200 2 baking trays 0:30 - 0:40
Frozen Nuggets 2 + 5 180 - 200 2 baking trays 0:20 - 0:30
Frozen pizza 2 + 5 200 - 220
Oven rack +
Baking Tray
0:20 - 0:30
Note
Preheating is recommended.
USING THE MULTI-LEVEL COOK MODE (CONTINUED)