EN 47
COMBI-FUNCTIONS (CONTINUED)
Microwave + Hot Air
This mode combines hot air and microwave and is therefore reducing the cooking time while
giving the food a brown and crispy surface. This fuction is suitable for all kind of meat and
poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and
crumbles, roast beef and chicken.
Select Microwave + Hot Air function
Turn the MODE SELECTOR to the
Microwave + Hot Air position.
Turn the MULTI-FUNCTION
SELECTOR to set the desired cooking
time.
To change the power level, press
SELECT and turn the MULTI-
FUNCTION SELECTOR to the desired
level.
To change the temperature, press
SELECT again and turn the MULTI-
FUNCTION SELECTOR to the desired
level.
Press START to start cooking.
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