Atag CX4411A - Grill Setting; Cooking Guide

EN 34
Grill setting
Food is heated by the top heating elements.
For grilling, Oven rack is usually placed on Level
5 or Oven rack with baking tray on level 5 and
level 2.
* Temperatures Setting: 150 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for grilling. Set 220 °C grill temperature,
preheat for 5 minutes.
Food Item Shelf Level
Time (h) 1
st
side
Time (h) 2
nd
side
Accessory
Kebab Spits 5 + 2 0:08 - 0:10 0:06 - 0:08
Oven rack +
bakingtray
Pork Steaks 5 + 2 0:07 - 0:09 0:05 - 0:07
Oven rack +
bakingtray
Sausages 5 + 2 0:06 - 0:08 0:05 - 0:07 Oven rack
Chicken Pieces 5 + 2 0:20 - 0:25 0:15 - 0:20
Oven rack +
bakingtray
Salmon Steaks 5 + 2 0:08 - 0:12 0:06 - 0:10
Oven rack +
bakingtray
Sliced Vegetables 5 0:15 - 0:20 - Baking tray
Toast 5 0:02 - 0:03 0:01 - 0:02 Oven rack
Cheese Toasts 5 0:03 - 0:04 - Oven rack
Note
Preheating is recommended.
USING THE OVEN MODE (CONTINUED)