Atag CX4411A - Intensive Setting; Cooking Guide

EN 37
Intensive setting
This mode activates all heating elements such as upper, lower and convection fan alternately.
The heat is distributed evenly in the oven. This mode is suitable for big quantities of food,
which need heat supply, such as large gratins and pies.
Baking tray or oven rack is often used on
Level2.
* Temperatures Setting: 40 - 250 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Intensive mode.
Food item Shelf level Temperature (°C) Accessory Time (h)
Lasagne 2 kg 2 180 - 200 Oven rack 0:20 - 0:30
Vegetables Gratin
2 kg
2 160 - 180 Oven rack 0:40 - 0:60
Potato Gratin 2 kg 2 160 - 180 Oven rack 1:00 - 1:30
Beef Roast Beef / 2 kg
Medium
3 + 2 160 - 180
Oven rack +
Baking tray
1:00 - 1:30
Duck Whole / 2 kg 3 + 2 180 - 200
Oven rack +
Baking tray
1:00 - 1:30
2 Chickens Whole /
1.2 kg each
3 + 2 200 - 220
Oven rack +
Baking tray
1:00 - 1:30
Note
Preheating is recommended.
Turnover is not necessary but you can get the better results if you turnover at half time.
USING THE OVEN MODE (CONTINUED)