EN 38
ProRoasting setting
This mode includes an automatic heating-up cycle up to 220 °C.
The top heater and the convection fan are operating during the process of searing the meat.
After this stage the food is cooked gently by the low temperature of preselection.
This process is done while the top and the bottom heaters are operating.
This mode is suitable for meat roasts, poultry and fi sh.
Oven rack and baking tray is often used on
Level 3 and 2.
* Temperatures Setting: 40 - 150 °C
* Please ensure that glass baking dishes are suitable for 40 - 250 °C cooking temperatures.
Cooking guide
Use temperatures and times in this table as guidelines for baking.
Food Item Shelf Level Temperature (°C) Accessory Time (h)
Roast beef 3 + 2 60 - 80
Oven rack +
baking tray
3:30 - 4:30
Pork roast 3 + 2 70 - 90
Oven rack +
baking tray
3:30 - 4:00
Duck breast 3 + 2 60 - 80
Oven rack +
baking tray
1:30 - 2:00
Fillet of beef 3 + 2 70 - 90
Oven rack +
baking tray
1:30 - 2:00
Pork fi llet 3 + 2 70 - 90
Oven rack +
baking tray
1:30 - 2:00
USING THE OVEN MODE (CONTINUED)
To Next Page
Loading...
Need help?
General
