EN 56
No Food Item Weight (Kg) Accessory
Shelf
level
Recommendation
A:26
Beef steak,
thin
0.3 - 0.6
Oven rack +
Baking tray
5 + 2
We recommend to preheat the
oven to 250 ˚C with grill mode
for 5 min. Put beef steaks side
by side in the middle of oven
rack. Turn over as soon as the
oven beeps. Push start button
to continue process.
A:27 Lamb chops 0.3 - 0.6
oven rack +
Baking tray
5 + 2
Marinate lamb chops. Put lamp
chops on oven rack. Turnover,
as soon as the oven beeps
and push the start button to
continue process.
A:28
Fresh
vegetables
0.3 - 0.4
0.5 - 0.6
Ceramic tray 1
Weigh the vegetables after
washing, cleaning and cutting
into similar size. Put them
into a glass bowl with lid. Add
45ml water (3 tablespoons).
Put bowl in the centre of
ceramic tray. Cook covered.
Stand 2-3 minutes and stir
after cooking.
A:29
Peeled
Potato
0.5 - 0.6
0.7 - 0.8
Ceramic tray 1
Weigh the potatoes after
peeling, washing and cutting
into a similar size. Put them
into a glass bowl with lid. Add
45-60 ml (3-4 tablespoons)
water. Put bowl in the centre
of ceramic tray. Stand
2-3minutes and stir after
cooking.
A:30 White rice 0.3 - 0.4 Ceramic tray 1
Weigh parboiled white rice
and add double quantity of
cold water. For example: when
cooking 0.3 kg rice, add 600ml
cold water. Use glass pyrex
bowl with lid. Put bowl in the
centre of ceramic tray. Cook
covered. Stand 5minutes and
stir after cooking.
A:31
Homemade
pizza
0.6 - 1.0 Baking tray 2
Put pizza on the tray. The
weight ranges include topping
such as sauce, vegetables,
ham and cheese.
USING THE AUTO MENU MODE (CONTINUED)