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Buhler SnackFix - Page 77

Buhler SnackFix
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Maintenance
Maintenance Plan
SnackFix 2016-08 77
NOTICE
Property damage from penetrating water
Water can cause short circuits in the electrical installation.
Avoid high pressure and direct water jets on seals and drives.
Never use a high-pressure cleaner.
General details on cleaning
In the following activity descriptions, the term "cleaning" comprises the
following work steps:
Pre-flushing
1. Pre-flush the parts that are to be cleaned with water (40 50°C /
104 122°F).
Foam cleaning
2. Foam the parts with foam cleaner (concentration 2 3%).
3. Leave the cleaning agent on for approx. 15 minutes.
Intermediate flushing
4. In between foam cleaning and disinfection, flush the parts with
tap water (40 50°C / 104 122°F).
Foam disinfection
5. Foam the parts with foam disinfectant (concentration 2 3%).
6. Leave the disinfectant on for approx. 15 minutes.
Flushing
7. Flush the cleaned parts with tap water (40 50°C / 104 122°F).
8. Thoroughly dry all components with a soft cloth.

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