20 SnackFix 2016-08
2.6 Basic hazards
The following section describes residual dangers that may be caused
by the machine and that have been determined in the course of risk
evaluation.
In order to reduce heath hazards and to prevent from dangerous sit-
uations, pay attention to the safety advices given in the present sec-
tion and in any other chapters in this instruction.
2.6.1 General hazards at the work station
AllG_1_Schmutz
Dirt and leaking products
Danger of injury from falling due to dirt or the product leaking
from the machine!
Contamination and leaking products create slippery areas. A fall
can lead to injuries.
Always keep the working area clean.
Wear non-slip safety shoes.
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