Transport, packaging and
storage
SnackFix 2016-08 57
5.6 Storage
Store packaging under the following conditions:
Do not store outdoors.
Store dry and dust free.
Do not expose to an aggressive medium.
Protect from direct sunlight.
Avoid mechanical bumping or shaking.
Storage temperature: 15 to 35 °C (59 to 95 °F).
Relative humidity: max. 60 %.
When storing for more than 3 months, check the general condi-
tion of all pieces and the packaging. If necessary, refresh or re-
place the preservative.
Under some circumstances, there might be storage
information printed on the packaging which is above and
beyond the requirements listed here. Please comply with
these accordingly.
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