Buhler SnackFix - 7.4 Adjustments and preparations

Operation
Adjustments and preparations
SnackFix 2016-08 61
7.4 Adjustments and preparations
 Technical employee
 Hygienic protective cap
 Hygienic protective clothes
 Safety shoes
7.4.1 Set-Up Vessel HM520
Fig. 22: level gauge
1. Fill the water jacket between the two lines on the level gauge.
2. Set temperature at 85°C.
Fig. 23: temperature
For information, please see the separate operating
instructions Bonamat.
Personnel:
Protective equipment: