Buhler SnackFix - 8.2 Maintenance Plan

Maintenance
Maintenance Plan
74 SnackFix  2016-08
8.2 Maintenance Plan
The following sections describe the maintenance works that are re-
quired for an optimum and failure-free machine operation.
The maintenance intervals must be shortened accordingly in case you
find increased wear during the regular controls. Contact the manufac-
turer if you have any questions concerning maintenance works and
intervals. Please see page 2 for the service address.
Maintenance interval
Maintenance work
Personnel
During operation
Check the drives:
Temperature, wear and noises
Trained employee
Check hoses for damages and leaks
After every use
Clean the machine
Trained employee
Perform a visual check for damages and leaks
Daily
Visual control scrapers:
Wear, corrosion, adjustment and function, eventually re-
adjustment
Technical employee
Check cutting device:
Knife, scraper, downholder
Weekly
Maintenance unit:
Check compressed air.
Drain the water separator (at a condensate level of ap-
prox. 10 mm (0.39 ") below the filter element).
Technical employee
Every 2 weeks
Check control panel:
Have the control panel checked for damages by an elec-
trician
Trained employee
Every 6 weeks
Check drives:
Visual control of oil level, temperature, wear, noise
Technical employee
Monthly
Safety valves:
Perform a visual check for damages and leaks. Check
existing seals.
Technical employee