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Cafection TOTAL LITE
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TOTAL LITE Revision 1
SERVICE MANUAL FOR INNOVATION TOTAL LITE Single-Cup Brewer
3
Table of Contents
7 INITIAL SETUP ....................................................................................................... 35
7.1 Installation site requirements .............................................................. 35
7.1.1 Clearances ............................................................................ 36
7.1.2 Specications ....................................................................... 36
7.2 Unpacking ............................................................................................. 37
7.3 Levelling the Equipment....................................................................... 38
7.4 Hot Water Tank Preparation ................................................................ 38
7.4.1 Tank Lid Preparation ............................................................ 38
7.4.2 Adjusting the Tank Overow Float ..................................... 39
7.5 3 Beans canister installation ............................................................... 39
7.5.1 Install the 3 Beans Canister ................................................ 39
7.5.2 Lock the 3 Bean canister ..................................................... 40
7.5.3 Install the Plastic Top tting part ........................................ 40
7.5.4 Install the Plastic Top ......................................................... 40
7.6 Water Line Connection ......................................................................... 41
7.7 Electrical Connection ........................................................................... 42
7.8 Water Temperature ................................................................................ 43
7.9 Loading Products.................................................................................. 44
7.10 Chute System Installation .................................................................... 45
7.11 Filter Paper Installation ........................................................................ 46
7.12 Installation Testing ................................................................................ 47
8 CLEANING AND SANITIZING ................................................................................ 48
8.1 Cleaning and Sanitizing Instructions .................................................. 48
8.2 Recommended Cleaning Tools ............................................................ 48
8.3 Cleaning and Sanitizing Schedule....................................................... 49
8.4 Overall Cleaning ................................................................................... 49
8.5 Automatic Rinsing Function ................................................................ 50
8.6 Exterior Cleaning .................................................................................. 50
8.6.1 Cleaning the drip tray .......................................................... 50
8.6.2 Emptying the waste bin ....................................................... 51
8.7 Interior Parts Cleaning & Sanitizing .................................................... 52
8.7.1 Coffee Canisters ................................................................... 52
8.7.2 Soluble Canisters ................................................................. 53
8.6.3 Coffee Brewer ....................................................................... 54
8.6.4 Fan ......................................................................................... 55
8.6.5 Stainless coffee chute ......................................................... 56
8.6.6 Plastic chute of the 3 bean canister ................................... 57
9 PREVENTIVE MAINTENANCE .............................................................................. 58
9.1 Preventive Maintenance (PM) Schedule ............................................. 58
9.2 Brewer Assembly ................................................................................. 59
9.3 Water Outlet Valves .............................................................................. 60
9.4 Hot Water Tank ...................................................................................... 61
10 SERVICING PARTS ................................................................................................ 62
10.1 Draining the Hot Water Tank ................................................................ 62
10.2 Shutdown / Storage .............................................................................. 63
10.2.1 Storing the Brewer Assembly ............................................. 63
Table of Contents Continued

Table of Contents

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