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Mobile Kitchen/Seasonal Shutdown
Figure 66 provides details on components that require attention when decommissioning/commissioning mobile
kitchens or kitchens used for seasonal occasions.
When the kitchen is not in use for an extended period:
1. Verify incoming power to the hood is OFF or DISCONNECTED.
2. Disconnect the battery connection from the CORE Board at connector J1 located inside the control package.
Alternatively, you may remove the fuse (5 amp blade fuse) from the battery connector kit.
3. Disconnect the PAK and SVA(s) from the tank(s).
4. Place the PAK and SVA(s) in the ship/test position. Install valve protection plate.
NOTE: If the space drops below -20°F, the tanks must be removed and stored in a conditioned space.
When starting the kitchen backup from an extended shutdown:
1. Verify incoming power to the hood is OFF or DISCONNECTED.
2. Verify the PAK and SVA(s) are in the set position.
3. Install the battery connection to the CORE Board at connector J1. If the fuse (5 amp blade fuse) is removed,
install fuse to the connector kit at the batteries. If a replacement connector kit is required, order part number -
CORECONKIT12. If replacement batteries are required (12V, 7AH,.250 terminals, AGM), order part number -
PS-1270-F2 (must order two).
4. Check the pressure gauge is in the “green” range. If the pressure is low, refer to “Adding Nitrogen to
Tank(s)” on page 68. If the tank(s) were removed for storage, install the tank(s).
5. Restore incoming power to the hood.
6. Remove the valve protection plate. Place the PAK and SVA(s) in the installed position. Refer to “START-UP/
TEST PROCEDURE” on page 57 to finish start-up.
Figure 66 - Actuator and Battery/Fuse Details
PAK/SVA Ship/Test Position
Batteries and Connector Kit CORE Board Battery Connector J1
PAK/SVA Set Position
Piston in
Set Position
Fuse
Valve Protection
Plate
Pressure
Gauge
Shipping Bolts
Mounting Bolt
Nut
PAK/SVA Installed Position
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