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Duke FBB-EO-208 - Product Pan Shelf; Discharge Hood; Discharge Chute; Discharge Pan

Duke FBB-EO-208
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Service Manual for Flexible Batch Broiler Units
8
2. To install the pan shelf, slide the keyholes over
the two screws and slide pan shelf down.
Product
Pan
Shelf
Discharge
Hood
Product Pan Shelf and Discharge Hood
Discharge Hood
The Discharge Hood is located on the discharge
side of the broiler under the Product Pan Shelf.
1. Remove the Product Pan Shelf.
2. Remove the Discharge Hood by lifting out.
3. Install Discharge Hood by lowering into the
side grooves.
4. Reinstall the Product Pan Shelf.
Discharge Chute
The Discharge Chute is located under the
Discharge Hood and guides the patties from the
conveyor into the Discharge Pan.
1. Remove Product Pan Shelf.
2. Remove the Discharge Hood.
3. Remove Discharge Chute by lifting off of the
two side pins.
4. Reverse procedure to install Discharge Chute,
being sure to rest the hooks onto the pins on
both sides.
Discharge
Chute Hook
Pin
Pin
Discharge Chute
Discharge Pan
The Discharge Pan is located on the discharge
side of the broiler below the Discharge Hood and
is used to support the Product Pan (not supplied).
1. Remove the Product Pan if present.
2. Slide Discharge Pan up and out of keyhole
slots.
3. Install Discharge Pan by lowering it into the
thumbscrews.
Discharge
Pan
Discharge Pan
Discharge Grease Pan
The Discharge Grease Pan is located below the
Discharge Pan and catches any grease drippings.

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