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Chapter 1
Cleaning and loading
The machine is not suitable for outside installations, it
needs to be installed inside dry premises, with tempera-
ture between 2° and 32° C and it cannot be installed in
environments in which jets of water are used for cleaning
(i.e.: large kitchens, etc.).
DOOR SWITCH
When the door is opened, a switch removes the voltage
from the electrical system of the machine to allow the
operations, described below, of loading and ordinary
cleaning, to be carried out in full safety.
All the operations which require voltage with the
door open shall be EXCLUSIVELY performed by
10
1
3
2
5
6
7
9 8
4
11
Fig. 4
1- Full waste bucket
2- Dispensing unit
3- Door switch
4- Mobile nozzles
5- Infuser unit (fresh brew model)
6- Cup dispenser
7- Cup dispenser (if any)
8- Mixer
9- Service buttons
10- Pickup compartment opening
11- Refrigerating unit (only for some models)
HYGIENE AND CLEANING
includes information about controlling the possible
growth of bacteria.
operator of the machine must apply the self-control
HACCP (Hazard Analysis Critical Control Point) and
national legislation.
-
cuits and the parts in contact with the food prod-
ucts need to be sterilised in order to eliminate any
bacteria which could have formed during storage.
It is recommended that sterilising products also be used
when cleaning the surfaces which are not directly in
contact with the food products.
Some parts of the machine can be damaged by aggres-
sive detergents.
The manufacturer shall not be held responsible for any
damage caused by the non-observance of the above or
by the use of aggressive or toxic chemical products.
maintenance operations which require the disas-
sembling of components.
USE OF HOT BEVERAGE DISPENSERS IN
OPEN CONTAINERS
The vending machines in open containers shall be used
exclusively for the sale and distribution of drinks which
are produced by:
- Infusion of products such as coffee and tea;
- Reconstitution of instant drink or freeze dried products;
These products shall be declared by the producer as
“suitable for vending machines” in open containers.
The products dispensed need to be consumed im-
Any other use is considered improper and therefore
potentially dangerous.
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